Cabbage Brunswick Seeds
900 cabbage seeds. A 'cattle' type cabbage, producing very large, solid heads. Good standing ability.
Cabbage can be produced throughout the year, providing growers with a continuous supply to their outlets. Faster-maturing spring greens are ideal for utilising redundant polytunnel or glasshouse space over the winter months.
These seeds come with an option of Eco Packaging - Find out more.
| Sow Outside | Various (see below) |
| Sow Inside (before transplanting) | Various (see below) |
Growing Instructions
Germinates between 10 and 25°C.
In cool-summer regions, plant cabbage in late spring for a fall harvest. In mild-winter regions, start seed in late summer—about 6 to 8 weeks before the first frost–for a winter or spring harvest.
Heads of Brunswick cabbage continue growing unless temperatures reach freezing and remain. This specimen takes 90 days to reach maturity, so calculate accordingly in your area. Cold and frost give the Brunswick heads a sweeter flavour.