Japanese Edamame Bean Seeds
15 edamame seeds. Popular snack in upmarket restaurants and a delicacy in Japan. Edamame is the name given to the immature soybean pod. Once edamame pods mature, harden, and dry, they are used to make soy milk and tofu. Edamame is usually steamed in water and then eaten by squeezing the beans out of its pod, popping directly into the mouth.
These seeds come with an option of Eco Packaging - Find out more.
|Sow Outside||April - June|