Russian Tarragon Seeds
1500 Russian Tarragon seeds. Not to be confused with French Tarragon which is not available from seed. Leaves have a strong and sweet anise flavour. Leaves are used in salads and sauces for seasoning, especially popular for fish dishes. Also used for flavouring vinegar.
These seeds come with an option of Eco Packaging - Find out more.
|Sow Inside (before transplanting)
Sow Russian tarragon seeds from April to May in small pots of a good seed compost. Do not cover the seeds. Place in a propagator at a temperature of 15-20°C (60-70°F).
When seedlings are large enough to handle, transplant individually into small pots and grow them on in cooler conditions – around 10°C (50°F) – until large enough to plant outside after the risk of frost has passed, after hardening off – acclimatise them to outdoor conditions – for 7 to 10 days. Plant out at a distance of 45cm (18in) apart.