Russian Tarragon Seeds
1500 Russian Tarragon seeds. Not to be confused with French Tarragon which is not available from seed. Leaves have a strong and sweet anise flavour. Leaves are used in salads and sauces for seasoning, especially popular for fish dishes. Also used for flavouring vinegar.
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|Sow Inside (before transplanting)||
Sow Russian tarragon seeds from April to May in small pots of a good seed compost. Do not cover the seeds. Place in a propagator at a temperature of 15-20°C (60-70°F).
When seedlings are large enough to handle, transplant individually into small pots and grow them on in cooler conditions – around 10°C (50°F) – until large enough to plant outside after the risk of frost has passed, after hardening off – acclimatise them to outdoor conditions – for 7 to 10 days. Plant out at a distance of 45cm (18in) apart.